法国糕点艺术文凭

一般信息

项目描述

拥有一支高素质的教师队伍,其中包括有影响力的糕点师,法国的Meilleurs Ouvriers de France和世界冠军,这是一门真正的糕点艺术顶级课程。对于任何对法国糕点和甜点充满热情的人,以及那些寻求发展职业或成为企业家的人,这都是必须的。

在六个密集而高度沉浸的月份中,您将学习到所有使法国糕点艺术与众不同的传统和现代技术。您将制作糕点自助餐和鸡尾酒,美食甜点,经典和现代的糕点,小蛋糕和巧克力块,以及其他令人垂涎的创意。

学制-6个月+ 2个月强制性实习

程序结构

  • 法国糕点艺术基础知识-10周
  • 下午茶时间和旅行蛋糕-1周
  • 面包和维也纳风味-1周
  • Entremets,单独的蛋糕和健康甜点-4周
  • 餐厅甜品-1周
  • 巧克力和糖果-2周
  • 冰淇淋和冰糕-1周
  • 艺术糕点和自助餐-2周

入学时间-2020年3月9日/ 2020年8月31日

最后更新3 月 2020

Keystone 奖学金

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学校简介

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... 更多信息

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience. We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. Our programs are delivered by passionate and highly qualified professionals, who know that an effective training requires a personalized follow-up. 收起